Sous Chef

At Poneke Bakery, we pride ourselves on crafting delicious, high-quality baked goods that delight our customers. With a focus on innovation and excellent, our wholesale production bakery is experiencing exciting growth, and we’re searching for talented Sous Chefs to be part of this journey.

The wage band for this role is $28 - $35 per hour depending on experience.

• Support the Head Chef in supervising daily kitchen operations and maintaining workflow efficiency.
• Lead the preparation, cooking, and packaging of food, ensuring high standards are consistently met.
• Assist in onboarding and training new team members to build a skilled and cohesive kitchen crew.
• Step into leadership duties during the Head Chef’s absence to provide clear direction and maintain team momentum.
• Manage labour and ingredient costs effectively to ensure the kitchen remains financially viable.
• Handle stock ordering and uphold strict compliance with food safety and hygiene regulations.

• At least 3 years experience as a Chef/Baker/Pastry Chef in a commercial or wholesale setting
• You will have previous experience leading teams in the kitchen
• Strong knowledge of baking techniques and ingredients
• Ability to work efficiently in a fast-paced environment
• Excellent attention to detail and commitment to quality
• Team player and able to show respect and work collaboratively with other team members
• Willingness to work flexible hours, including weekends, as needed

If you’re a dedicated Sous Chef with a passion for excellence and a desire to grow with us, we want to hear from you! Please apply now, provide a copy of your CV.

Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.