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Dessert Chef Jobs

1 - 7 of 7
1 - 7 of 7
Search Results - Dessert Chef Jobs
apartmentAmisfieldplaceQueenstownlanguageappcast.ioevent_available
A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts while learning...
placeWhangareilanguagetrademe.co.nzevent_available
Jimmy Jacks Rib Shack, Whangarei We require a Cook or Chef de Partie or Grill Chef to join the team in our busy kitchen. This is a part-time position for immediate start. Applicants must have experience working as a Cook or Chef de Partie...
apartmentAmisfieldplaceQueenstownlanguageappcast.ioevent_available
Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment...
apartmentNZRICHEN LimitedplaceAucklandlanguagejobspace.co.nzevent_available
We are a well established cafe and restaurant located in Ellerslie, Auckland, where locals gather to dine, drink and socialise. Our chef-driven menu is built around fresh, seasonal ingredients, and we are known for our brunch, our beverages and our...
placeTaurangalanguagetrademe.co.nzevent_available
Position: Indian Curry and Tandoor Chef Employment Type: Full-time (Minimum 30 hours per week) Job Purpose We are looking for two Experienced Indian chefs to prepare, cook, and present authentic Indian cuisine while utilizing knowledge of Nepalese...
placeAucklandlanguagetrademe.co.nzevent_available
Event hospitality & entertainment Limited in Wellington is seeking a Commis Pastry Chef to assist in the preparation and presentation of pastries and desserts. The ideal candidate should have a passion for baking and experience in a kitchen...
placeWellingtonlanguagetrademe.co.nzevent_available
must have the following attributes:  •  be confident and have common sense -be able to work in a small team of 3-4 chefs  •  be able to cook a la carte service and co coordinate dockets  •  be willing to make fresh pasta, gnocchi and also some desserts at times...
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