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Dessert Chef Jobs

1 - 15 of 21
1 - 15 of 21
Search Results - Dessert Chef Jobs
Sharma & Sood Sons Limited-Wellington
service to our customers. We are now looking for a talented and passionate Chef to join our kitchen team. Key Responsibilities: Prepare and cook high-quality café-style meal and desserts. Plan, create, and present menu items in line with the café’s...
The Rees Hotel-Queenstown
Overview We/'re seeking a talented Chef de Partie to join our kitchen team. You will join a small and busy team of passionate chefs delighting our guests with a menu full of fantastic produce from our district served in truly mouth-watering dishes...
Tauranga
touch is also a very important aspect of this role. 40 hours per week Chef full-time 8.00 am to 5.00 pm, Tuesday and Wednesday off. Preparing hot meals and baking desserts, morning and afternoon tea. Key skills required: Experience in an Aged Care...
trademe.co.nz -
RealNZ-Te Anau
to plating up beautiful desserts by night. Our cruises are renowned for their warm hospitality and delicious food, and you'll play a key role in maintaining that gold standard. This is a hands-on, full-spectrum chef role where you'll prepare breakfast...
Wellington
must have the following attributes:  •  be confident and have common sense -be able to work in a small team of 3-4 chefs  •  be able to cook a la carte service and co coordinate dockets  •  be willing to make fresh pasta, gnocchi and also some desserts at times...
trademe.co.nz -
Betsey Jane-Fox Glacier
Job Overview We are looking for a Full time Cook/sous chef to join our team. Responsibilities Assist the chef, make salads, desserts, plate burgers and more. Work in a busy kitchen and keep up with pressure. Qualifications Some experience...
Alexandra
Chef de Partie + 1 Opportunity — The Royal Hotel, Naseby Location: Naseby, Maniototo, Central Otago Contract: minimum 3+ months (Nov-Feb) with potential to extend. Step into history at The Royal Hotel, built in 1863 and recently renovated...
trademe.co.nz -
Langham Hospitality Group-Auckland
of pastry items to brand standards. Support the Demi Chef and Chef de Partie with day-to-day service. Work the interactive buffet, finishing desserts live for guests. Maintain a clean, safe, and organised section; follow HACCP/food safety guidelines...
Dunedin
hygiene and food safety standards Your responsibilities will include: Assisting senior chefs with prep, service, and plating Preparing pastry and dessert components for tasting and à la carte menus Maintaining quality, consistency, and cleanliness...
trademe.co.nz -
ATT Journey LTD-Picton
Job Description Are you looking to be part of a passionate team that is all about service and people? Do you have the skills to lead and develop a team in a supportive environment? We are looking for an experienced Chef De Partie who wants to become...
Gore
We're a Classic New Zealand pub with a kitchen that blends modern cuisine. We have a large abundance of local seafood that we prepare and cook for our menu. Our Kitchen is well set out with a separate dessert and baking area as well as a well...
trademe.co.nz -
1 similar jobs: Invercargill
CIRCUS CIRCUS LIMITED-Auckland
and consistently delicious. You’ll work closely with our chefs to deliver creative sweet and savoury offerings that keep our cabinet fresh and exciting. Key Responsibilities: Plan and prepare a wide range of cakes, tarts, desserts, breads, pies, quiches...
jobspace.co.nz -
Mt Cook Lakeside Estate & Retreat-Timaru
We are seeking a culinary professional with a passion for cooking, baking and pastry, ideally someone with some background working with desserts and baking as well. This is a small team environment, so a can-do attitude is essential. As a chef...
Greymouth
weekend day  •  Confidentiality run your own section (grill, larder, fryer, dessert) – opportunities to upskill  •  Deliver top-quality food with care, passion and precision  •  Work alongside a high-performing, positive crew who back each other every shift...
trademe.co.nz -
Rotorua
Always ensure ingredient wastage during food preparation is kept to a minimum.  •  Prepare entrée, curries, sizzling dishes, stir fry, salads, desserts and any other dishes shown in the menu if required, always ensuring that the presentation...
trademe.co.nz -
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