Dessert Chef Jobs
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Search Results - Dessert Chef Jobs
JobSpaceAuckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Pastry Commis Chef to craft exquisite desserts under the guidance of senior pastry chefs. You will refine skills, learn advanced techniques, and contribute to delivering a five...
Flip retailWellington
Flip retail is seeking a Senior Chef for a fast-paced kitchen environment in New Zealand. The role requires at least 2-3 years of experience in a high-energy setting and relevant food preparation certifications. You will manage food preparation...
AccorAuckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Pastry Commis Chef to craft exquisite desserts and pastries in a luxury setting. You will support Senior Pastry Chefs, maintain five-star standards, and contribute to a high...
Newen LimitedQueenstown
Busy café in central Queenstown seeking an experienced Chef de Partie for a permanent full-time role. Work across breakfast, brunch, takeaway, dessert and late-night hospitality service in a fast-paced tourism environment. Minimum 30 guaranteed...
AmisfieldQueenstown
Job Description
A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts...
The Rees Hotel, Luxury Apartments & Lakeside ResidencesQueenstownappcast.io
wine cellar.
You will join a small and busy team of passionate chefs delighting our guests with a menu full of fantastic produce from our district served in truly mouth-watering dishes.
You’ll be a great team player, and flexible and adaptable in all...
The Rees HotelQueenstown
practices. Depending on your skill set, you will be working across larder, hot-line and/or dessert sections. The role includes preparing staff meals for the wider hotel.
Skills, experience and attributes
Have a minimum of three years' relevant prior...
Selwyntrademe.co.nz
Melton Estate is a winery restaurant and event venue offering fresh, locally inspired cuisine in a relaxed rural setting inWest Melton (just 20 minutes from the Christchurch CBD). We are seeking a motivated and reliable Junior Chef / Chef de Partie...
Blue Lagoon Bar & Eatery (B&S Hospitality Limited)Thames
with European and international influences. Our menus change regularly to reflect seasonal produce and market availability.
We are looking for an experienced and versatile Chef to join our kitchen team. The successful applicant will be confident working across...
EVT GroupWellingtonappcast.io
resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you.
Key Responsibilities
As Chef de Partie, you'll be a key part of our...
AccorhotelAuckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Pastry Commis Chef to craft exquisite desserts and pastries, guided by expert pastry chefs. You will refine skills in precision and creativity, delivering a symphony of flavour...
Blue Lagoon Bar & Eatery (B&S Hospitality Limited)Te Kuiti
with European and international influences. Our menus change regularly to reflect seasonal produce and market availability.
We are looking for an experienced and versatile Chef to join our kitchen team. The successful applicant will be confident working across...
SofitelAuckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part‑Time Pastry Commis Chef to craft exquisite desserts under senior pastry chefs. You will contribute to a luxury dining experience, assisting in daily pastry production...
Blue Lagoon Bar & Eatery (B&S Hospitality Limited)Te Awamutu
with European and international influences. Our menus change regularly to reflect seasonal produce and market availability.
We are looking for an experienced and versatile Chef to join our kitchen team. The successful applicant will be confident working across...
Greertontrademe.co.nz
experienced chefs who genuinely love what they do.
• Take ownership of the pastry section.
• Be part of a business that values quality over shortcuts.
## What You'll Be Doing
• Preparing high-quality desserts from scratch.
• Producing cheesecakes, crème...
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