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Dessert Chef Jobs

1 - 15 of 33
1 - 15 of 33
Search Results - Dessert Chef Jobs
INATI-Christchurch
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Chef de Partie – Pastry, Dessert & Cold Larder at INATI, a one MICHELIN Star restaurant. Working in full view...
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JobSpace-Christchurch
preparation, shift supervision of Junior Chefs, Dessert Chefs and Kitchenhands, stock control, inventory management, and maintaining hygiene and compliance with regulatory standards. #J-18808-Ljbffr...
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INATI-Christchurch
INATI is a one MICHELIN Star, 2 HAT, and 50 Best Discovery restaurant in Canterbury. We seek a Chef de Partie – Pastry, Dessert & Cold Larder to work in full view of our chef's table diners, bringing our small plates and sweet creations to life...
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Accor-Auckland
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Pastry Commis Chef to craft exquisite desserts and pastries in a luxury setting. You will support Senior Pastry Chefs, maintain five-star standards, and contribute to a high-performing pastry...
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Private Advertiser-Christchurch
Supervision: Oversee Front-Line operations and supervise Junior Chefs, Dessert Chefs, and Kitchenhands in the Head Chef or Sous Chef’s absence. Stock Control & Inventory: Record stock needs, place orders through online systems, verify delivery dockets...
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Amisfield-Queenstown
A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts while learning...
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Private Advertiser-Christchurch
temperature, and presentation. /n  •  /n Shift Supervision: Oversee Front-Line operations and supervise Junior Chefs, Dessert Chefs, and Kitchenhands in the Head Chef or Sous Chef’s absence. /n  •  /n Stock Control & Inventory: Record stock needs, place orders...
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Sofitel-Auckland
Sofitel Auckland Viaduct Harbour is seeking a Part‐Time Pastry Commis Chef to craft exquisite desserts under senior pastry chefs. You will contribute to a luxury dining experience, assisting in daily pastry production, and maintaining the hotel's...
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Amisfield-Queenstown
Job Description A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts...
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Newen Limited-Queenstown
Busy café in central Queenstown seeking an experienced Chef de Partie for a permanent full-time role. Work across breakfast, brunch, takeaway, dessert and late-night hospitality service in a fast-paced tourism environment. Minimum 30 guaranteed...
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Hilton-Auckland
Job Description Hilton New Zealand Auckland is seeking a skilled Pastry Chef to lead pastry production in our hotel's kitchen, delivering show-stopping desserts and memorable guest experiences every day. You will work closely with the Senior Chef...
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The Rees Hotel-Queenstown
practices. Depending on your skill set, you will be working across larder, hot-line and/or dessert sections. The role includes preparing staff meals for the wider hotel. Skills, experience and attributes Have a minimum of three years' relevant prior...
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Sofitel-Auckland
Job Description Sofitel Auckland Viaduct Harbour is seeking a Part‑Time Pastry Commis Chef to craft exquisite desserts under senior pastry chefs. You will contribute to a luxury dining experience, assisting in daily pastry production...
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EVT Group-Wellington
resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you. Key Responsibilities As Chef de Partie, you'll be a key part of our kitchen...
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Accor-Auckland
Chefs: Assist the Pastry Chef de Partie and Executive Pastry Chef in daily pastry and dessert preparation, ensuring smooth kitchen operations and high productivity. Maintain Luxury Standards: Prepare and present pastries, desserts, and baked goods...
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