Dessert Chef Jobs
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Search Results - Dessert Chef Jobs
Cornwall Park Eateries-Wellington
Job Description
Cornwall Park Eateries in Auckland seeks an experienced Pastry/Dessert Chef to take charge of the High Tea offering and dessert menu. You will craft sweet and savory High Tea items, bake cakes and loaves, and handle dietary...
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Private Advertiser-Christchurch
Supervision: Oversee Front-Line operations and supervise Junior Chefs, Dessert Chefs, and Kitchenhands in the Head Chef or Sous Chef’s absence.
Stock Control & Inventory: Record stock needs, place orders through online systems, verify delivery dockets...
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JobSpace-Christchurch
preparation, shift supervision of Junior Chefs, Dessert Chefs and Kitchenhands, stock control, inventory management, and maintaining hygiene and compliance with regulatory standards. #J-18808-Ljbffr...
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Auckland
of dessert production.
• Creativity, precision, and a commitment to excellence in every dish.
• A current work visa, New Zealand residency, or citizenship.
Please note that any applications that do not comply with the above conditions may not be replied...
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trademe.co.nz -
Cornwall Park Eateries-Wellington
and a fabulousopportunity has arisenfor you to develop your chef skills and make your mark. The position will suit an experienced Pastry / Dessert Chef ready for a fresh challenge and to take charge and put their own stamp on our High Tea offering.
We need to cater...
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Newen Limited-Queenstown
Busy café in central Queenstown seeking an experienced Chef de Partie for a permanent full-time role. Work across breakfast, brunch, takeaway, dessert and late-night hospitality service in a fast-paced tourism environment. Minimum 30 guaranteed...
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The Rees Hotel, Luxury Apartments & Lakeside Residences-Queenstown
wine cellar.
You will join a small and busy team of passionate chefs delighting our guests with a menu full of fantastic produce from our district served in truly mouth-watering dishes.
You’ll be a great team player, and flexible and adaptable in all...
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appcast.io -
The Rees Hotel-Queenstown
practices. Depending on your skill set, you will be working across larder, hot-line and/or dessert sections. The role includes preparing staff meals for the wider hotel.
Skills, experience and attributes
Have a minimum of three years' relevant prior...
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EVT Group-Wellington
resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you.
Key Responsibilities
As Chef de Partie, you'll be a key part of our...
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appcast.io -
Amisfield-Queenstown
Job Description
A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts...
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BailwalG pure vegetarian Indian restaurant-Rotorua
We are seeking an experienced and reliable Indian Sweet Maker to join our team in Rotorua. The successful applicant will have practical experience preparing a wide range of traditional Indian sweets and desserts while maintaining consistent quality...
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Accor-Auckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Pastry Commis Chef to craft exquisite desserts and pastries in a luxury setting. You will support Senior Pastry Chefs, maintain five-star standards, and contribute to a high...
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Blenheim
for a long-term Chef De Partie to join our small team or fixed-term Commis Chef position for summer until Easter 2027.
*About the Full-time role*: permanent position in a small supportive team.
This role includes all kitchen work: prepping, running service...
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trademe.co.nz -
Euro Staffs-Oneroa
cleanliness, and compliance. The restaurant specialises in freshly prepared pizzas, kebabs, wraps, biryani, rice meals, sides, desserts, and takeaway meals. The Restaurant Manager will oversee both front-of-house and kitchen operations, supervise staff, manage...
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Efficient Recruitment-Dunedin
including curries, tandoori items, biryanis, appetisers, breads, rice dishes, vegetarian meals, desserts and regional specialties in accordance with established recipes.
Prepare ingredients by washing, peeling, cutting, marinating and measuring food items...
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