Dessert Chef Jobs
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Search Results - Dessert Chef Jobs
JobSpaceAuckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Pastry Commis Chef to craft exquisite desserts under the guidance of senior pastry chefs. You will refine skills, learn advanced techniques, and contribute to delivering a five...
Newen LimitedQueenstown
Busy café in central Queenstown seeking an experienced Chef de Partie for a permanent full-time role. Work across breakfast, brunch, takeaway, dessert and late-night hospitality service in a fast-paced tourism environment. Minimum 30 guaranteed...
AccorAuckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Pastry Commis Chef to craft exquisite desserts and pastries in a luxury setting. You will support Senior Pastry Chefs, maintain five-star standards, and contribute to a high...
nicolinis bistro ltdWellington
Nicolini's, a busy inner-city Italian restaurant in Wellington, is looking for a Chef/Cook/Commis/CDP with at least 3 years' experience in Italian cuisine to join our kitchen team and help maintain the high standard our guests expect.
You...
AmisfieldQueenstown
Job Description
A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts...
The Rees HotelQueenstown
practices. Depending on your skill set, you will be working across larder, hot-line and/or dessert sections. The role includes preparing staff meals for the wider hotel.
Skills, experience and attributes
Have a minimum of three years' relevant prior...
Selwyntrademe.co.nz
Melton Estate is a winery restaurant and event venue offering fresh, locally inspired cuisine in a relaxed rural setting inWest Melton (just 20 minutes from the Christchurch CBD). We are seeking a motivated and reliable Junior Chef / Chef de Partie...
Blue Lagoon Bar & Eatery (B&S Hospitality Limited)Thames
with European and international influences. Our menus change regularly to reflect seasonal produce and market availability.
We are looking for an experienced and versatile Chef to join our kitchen team. The successful applicant will be confident working across...
AccorhotelAuckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Pastry Commis Chef to craft exquisite desserts and pastries, guided by expert pastry chefs. You will refine skills in precision and creativity, delivering a symphony of flavour...
Blue Lagoon Bar & Eatery (B&S Hospitality Limited)Taupo
with European and international influences. Our menus change regularly to reflect seasonal produce and market availability.
We are looking for an experienced and versatile Chef to join our kitchen team. The successful applicant will be confident working across...
SofitelAuckland
Job Description
Sofitel Auckland Viaduct Harbour is seeking a Part‑Time Pastry Commis Chef to craft exquisite desserts under senior pastry chefs. You will contribute to a luxury dining experience, assisting in daily pastry production...
Blue Lagoon Bar & Eatery (B&S Hospitality Limited)Tokoroa
with European and international influences. Our menus change regularly to reflect seasonal produce and market availability.
We are looking for an experienced and versatile Chef to join our kitchen team. The successful applicant will be confident working across...
Greertontrademe.co.nz
experienced chefs who genuinely love what they do.
• Take ownership of the pastry section.
• Be part of a business that values quality over shortcuts.
## What You'll Be Doing
• Preparing high-quality desserts from scratch.
• Producing cheesecakes, crème...
BailwalG pure vegetarian Indian restaurantRotoruajobspace.co.nz
We are seeking an experienced and reliable Indian Sweet Maker to join our team in Rotorua. The successful applicant will have practical experience preparing a wide range of traditional Indian sweets and desserts while maintaining consistent quality...
Goretrademe.co.nz
We're a Classic New Zealand pub with a kitchen that blends modern cuisine. We have a large abundance of local seafood that we prepare and cook for our menu. Our Kitchen is well set out with a separate dessert and baking area as well as a well...
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