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Dessert Chef Jobs

1 - 15 of 28
1 - 15 of 28
Search Results - Dessert Chef Jobs
INATI-Christchurch
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Chef de Partie – Pastry, Dessert & Cold Larder at INATI, a one MICHELIN Star restaurant. Working in full view...
JobSpace-Christchurch
preparation, shift supervision of Junior Chefs, Dessert Chefs and Kitchenhands, stock control, inventory management, and maintaining hygiene and compliance with regulatory standards. #J-18808-Ljbffr...
INATI-Christchurch
INATI is a one MICHELIN Star, 2 HAT, and 50 Best Discovery restaurant in Canterbury. We seek a Chef de Partie – Pastry, Dessert & Cold Larder to work in full view of our chef's table diners, bringing our small plates and sweet creations to life...
Amisfield-Queenstown
Job Description A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts...
JobSpace-Christchurch
standards, portion control, and cooking guidelines; inspect outgoing food for quality, temperature, and presentation. Shift Supervision: Oversee Front-Line operations and supervise Junior Chefs, Dessert Chefs, and Kitchenhands in the Head Chef or Sous Chef's...
Sofitel-Auckland
Sofitel Auckland Viaduct Harbour is seeking a Part‐Time Pastry Commis Chef to craft exquisite desserts under senior pastry chefs. You will contribute to a luxury dining experience, assisting in daily pastry production, and maintaining the hotel's...
Sofitel-Auckland
Job Description Sofitel Auckland Viaduct Harbour is seeking a Part‑Time Pastry Commis Chef to craft exquisite desserts under senior pastry chefs. You will contribute to a luxury dining experience, assisting in daily pastry production...
Auckland
of dessert production.  •  Creativity, precision, and a commitment to excellence in every dish.  •  A current work visa, New Zealand residency, or citizenship. Please note that any applications that do not comply with the above conditions may not be replied...
trademe.co.nz -
The Rees Hotel, Luxury Apartments & Lakeside Residences-Queenstown
wine cellar. You will join a small and busy team of passionate chefs delighting our guests with a menu full of fantastic produce from our district served in truly mouth-watering dishes. You’ll be a great team player, and flexible and adaptable in all...
appcast.io -
Sofitel-Auckland
that is tailor‐made to our guests We are looking for an ambassador for Sofitel Auckland Viaduct Harbour as Part‐Time Pastry Commis Chef . Job Description Purpose To craft exquisite desserts and pastries, transforming the finest ingredients into edible...
EVT Group-Wellington
resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you. Key Responsibilities As Chef de Partie, you'll be a key part of our...
appcast.io -
Accor-Auckland
Chefs: Assist the Pastry Chef de Partie and Executive Pastry Chef in daily pastry and dessert preparation, ensuring smooth kitchen operations and high productivity. Maintain Luxury Standards: Prepare and present pastries, desserts, and baked goods...
The Rees Hotel-Queenstown
practices. Depending on your skill set, you will be working across larder, hot-line and/or dessert sections. The role includes preparing staff meals for the wider hotel. Skills, experience and attributes Have a minimum of three years' relevant prior...
BuildRight Construction AU-Greymouth
Job Description Great Kitchens NZ is seeking capable chefs to join its professional kitchen teams in New Zealand. The role focuses on delivering reliable cooking, sound kitchen judgment, and a professional approach to teamwork and service across...
VA Recruitment-Clyde
Job Description Employment Type: Full-time/n /nSalary: $75000-$85000/n /nLocation: Clyde North/n /n /nPosition Summary/n /nThe Chef is responsible for the end-to-end management of kitchen operations, including menu execution, food quality control...
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