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Assistant Cook Jobs in Queenstown

1 - 7 of 7
1 - 7 of 7
Search Results - Assistant Cook Jobs in Queenstown
placeQueenstownlanguagetrademe.co.nzevent_available
Position Description – Lodge Cook Ultimate Hikes offers multi-day guided walks on New Zealand’s iconic Milford and Routeburn Tracks, showcasing the breathtaking beauty of Fiordland and Mt Aspiring National Parks. Guests enjoy the perfect blend...
apartmentThe HermitageplaceMount Cook Village, 184 km from Queenstownevent_available
For those who dream bigger! At the Hermitage, Aoraki/Mount Cook, our guests stay with us because of the unique location , amazing views, excellent service, and the one-off experiences we provide. Ourteam members choose to work with us because...
placeQueenstownlanguagetrademe.co.nzevent_available
in consultation with management; maintaining consistent standards of food quality, presentation and portion control; overseeing food preparation and kitchen service during busy periods; allocating duties and supervising chefs, cooks and kitchen assistants...
apartmentTrojanholdingsplaceWellington, 647 km from Queenstownevent_available
At Routeburn Track lodges, assist as a Lodge Attendant one week in three. Relationships The role reports to the Lodge Manager and Lodge Assistant Manager and works closely with the Lodge Head Cook and kitchen team and other lodge team members. Location The role...
placeQueenstownlanguagetrademe.co.nzevent_available
Fergburger are hiring now for a Food Preparation Assistant to join the team! About:Based in beautiful Queenstown where fun and adventure exists all year round, Fergburger started as a hole in a wall down a hard to find alley in 2001. Our focus...
placeQueenstownlanguagetrademe.co.nzevent_available
great service is a talented kitchen team committed to quality, consistency and teamwork. We're looking for an experienced Chef de Partie who loves cooking with fresh ingredients, thrives in a fast-paced environment, and takes genuine pride in producing...
placeQueenstownlanguagetrademe.co.nzevent_available
to, ingredient measurement, cutting, marinating, seasoning, and cooking techniques specific to their assigned station and as instructed by the Head Chef. Labeling prepped food with the proper name and date. Station Management: Overseeing the operations...

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