Nepalese & Indian Chef, Cook and Front of house

Pay rate : $25.50 - $35 per hour depending on the experience

• Overall responsibility for the operation and organization of all kitchen and food preparation areas in an establishment, or multiple sites.
• Set and manage budgets.
• Plan and produce menus to the establishment’s standard.
• Write recipes and cost all dishes (up to date).
• Maintain food and labour costs to the establishment’s requirements.
• Manage all kitchen staff - impart knowledge, skills and training to all kitchen staff to ensure high standards.
• Spot check dishes as they leave the kitchen for establishment quality, presentation and temperature
• Manage staff rosters/staff records.
• Interview and recruit staff.
• Undertake staff appraisals and disciplinary action when required
• Identify, develop and maintain establishment policies and procedures.
• Set policies and maintain standards for food safety in all food preparation areas
• Set policies and maintain standards for health & safety at work in all food preparation areas.
• Ensure all equipment and work environments are operational.
• Arrange for equipment purchases and repairs.
• Order and maintain inventory to ensure efficient operations.
• Meet with suppliers.
• Uphold morale in the kitchen.
• Ensure relationship between kitchen and front of house staff is of a high standard.
• Manage kitchen meetings.
• Any other duties the employer may reasonably require

• Must be able to work during day, evening and weekend shifts
• Must be hard working
• Ability to handle pressure
• Should be reliable, honest and hard working
• Must have Nepalese and Indian cuisine knowledge
• Must have worked in Nepalese or Indian kitchen for 2 years

Pay rate : $25.50 - $35 per hour depending on the experience

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

• Must be able to work during day, evening and weekend shifts
• Must be hard working
• Ability to handle pressure
• Should be reliable, honest and hard working
• Must have Nepalese and Indian cuisine knowledge
• Must have worked in Nepalese or Indian kitchen for 2 years

Pay rate : $25.50 - $35 per hour depending on the experience

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

• Must be able to work during day, evening and weekend shifts
• Must be hard working
• Ability to handle pressure
• Should be reliable, honest and hard working
• Must have Nepalese and Indian cuisine knowledge
• Must have worked in Nepalese or Indian kitchen for 2 years