Chef - Taupo

1. 40 hours weekly

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables,

• Follow the guidance of the executive chef and have input in new

• Put effort in optimizing the cooking process with attention to speed

• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• To ensure that all stocks are kept under optimum conditions
• To ensure that all dishes are being prepared to the correct receipe

• Produce all necessary food for all food service operations as required

• Pro-active ordering maintaining minimum par levels of food for

• Maintaining quality and quantity control in all aspects, from portion

• Ensure that the cleaning of kitchen and staff food service areas are to

• Cover sickness, and follow policies on absenteeism for the whole team.
• Responsible for ordering of kitchen supplies in consultation with the

• To understand and comply with food hygiene regulations.
• Responsible for training staff in addition to hiring and interviewing the

• To follow Health and Safety Policies and Procedures in every aspect
• To ensure that all equipment is clean and in good working order.
• To ensure staff are appropriately dressed and look professional.
• To ensure and enforce personal hygiene.
• Ensure all house rules are adhered to in all departments at all times.
• Leading by example is vital for this position.
• To be aware of and act in accordance with Fire Safety Procedures at

• To carry out any reasonable requests made by a member of the management team.

2 Years of work experience OR Level 4 OR higher qualification is preferable