Kitchen staff
Nelson
We are seeking a skilled and passionate Chef de Partie to join our kitchen team.
Key Responsibilities- Prepare and cook dishes according to established recipes and standards
- Manage and oversee a designated kitchen section
- Ensure food quality, consistency, and timely service
- Maintain cleanliness and organization of your workstation
- Follow all food safety and sanitation regulations
- Support the Head Chef as needed
- Proven experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
- Culinary degree or relevant certification preferred
- Strong knowledge of cooking techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays
- Competitive salary based on experience
- Opportunities for growth and development
- Positive and professional work environment
If you are passionate about culinary excellence and ready to grow your career, we would love to hear from you.
To Apply: Please send your resume and cover letter to info@gkeatery.co.nz
Nelson
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