Kitchenhand

placeNelson calendar_month 
Location – Nelson, Tasman**
We are looking for a reliable and enthusiastic Kitchen Hand to join our backofhouse team.
The successful candidate will have 3 months of hospitality experience, although we
welcome applicants who are eager to learn and willing to work hard. We are looking for
someone who is passionate about supporting a busy kitchen, maintaining high foodsafety
standards, and contributing positively to our team environment.
You should be able to work well under pressure in a fastpaced hospitality setting, with strong

communication skills and the ability to work effectively as part of a team.

We offer a minimum of 30 hours per week, which may include weekends and public
holidays. Applicants must be available to work across weekends and public holidays.

We are offering $28 – $30 per hour, depending on experience.

This is a varied role which will include the following:
  • Assisting with basic food preparation (washing, chopping, portioning ingredients)
  • Maintaining a clean, organised, and hygienic kitchen environment
  • Operating the dishwasher and cleaning kitchen equipment
  • Ensuring all food safety and health & safety procedures are followed
  • Restocking ingredients and supplies as needed
  • Supporting chefs and kitchen staff during busy service periods
  • Assisting with general kitchen duties as required
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