[ref. a71585418] Sous Chef - Wellington

The Backbencher is an iconic pub, opposite parliament that has been successfully trading since 1991.

We are looking for a full time Sous Chef. The hours of work are generally (but not limited) to 2-3pm until around 10-11pm Tuesday to Saturday.

• Minimum 2 years of proven experience as a Sous-Chef or in a similar role.
• Strong knowledge and hands-on experience with Stock and inventory controls.
• Ability to manage a kitchen section with the support of the Head Chef.
• Oversee cleaning and general maintenance of kitchen equipment, including disassembly and reassembly when needed.
• Ensure dishes are prepared and cooked to the restaurant’s quality standards.
• Supervise and train Commis Chefs/cooks/kp's, ensuring they fully understand their duties.
• Maintain proper stock rotation and control within your section.
• Follow the cleaning schedule and complete all assigned cleaning tasks.
• Have a solid understanding of the restaurant’s operational procedures (e.g. dockets, stations, table numbering, food safety and hygiene standards).
• Full knowledge of the menu and ability to explain dish components clearly.
• Ensure all policies, standards, and training guidelines are followed at all times.
• Understand how your role contributes to the overall success of the restaurant.
• Maintain a strong understanding of the hospitality industry and professional kitchen operations.
• Lead by example with a professional and positive attitude.
• Build strong and respectful working relationships.
• Communicate clearly, professionally, and effectively.
• Work collaboratively with the team to achieve shared goals.

• The ideal candidate will also be capable of stepping up to lead the kitchen during the Head Chef’s absence, ensuring smooth operation, high standards, and team coordination across all sections.
• Confident in making operational decisions, managing kitchen staff, and resolving service issues under pressure.

• Culinary school qualifications or professional culinary training.
• A passion for food, high standards, and a proactive mindset.

Payrate will be determined based on skill, attitude and personality.

Free meal and soft drinks/coffee on shift and a free beverage post shift as well as the opportunity to work with a skilled, friendly and hardworking team.

The right to work in NZ is vital for this role and no accreditation is available.

If this sounds like you then please get in touch as soon as possible alex@backbencher.co.nz