Sous Chef Needed

Aperitif Wine Bar & Eatery, located in Greytown Wairarapa (one hour north of Wellington), are looking for a talented sous chef to join our small & fun team.

• 30 - 40 hours a week / 3 days off
• Competitive pay
• Small & fun team
• Work / life balance
• Good kitchen/chef experience in a similar position, with a talent for leading a team.
• Demonstrable cooking skills -basics, plus prep, grill, fryer, freezing, preserving foods
• Good understanding and management of dietary requirements
• A high standard of personal hygiene and cleanliness and an understanding of the importance of our food safety plan
• Relaxed, confident and positive attitude with high energy levels and resilience
• Desire to learn and progress, assist junior team members with training and work closely with the Head Chef and Restaurant Manager.
• Happy to follow instructions and buy into the common goal
• Embody our values, be a genuinely good person who wants to come to work each day and contribute to a positive and supportive restaurant
• Flexible availability across rosters, however must be available to work most weekends & nights.

We are passionate about our food, wine, beer and cocktails, so we want others who are as well.

With the offer opportunity to learn and grow, staff meals, staff drinks, staff discounts at Aperitif.

If you enjoy working in an organized, fun and busy environment then apply with us.

To apply email Paul your CV & cover letter.

Applicants for this position should have NZ residency or a valid NZ work visa.

www.aperitif.co.nz