Chef de Partie - Full Time
Location: Rangiora, Canterbury
Employment Type: Permanent, Full Time
Hours: Minimum 40 hours per week
Pay Rate: $28–$31 per hour, depending on experience
** About the Role **
We are seeking a motivated Chef de Partie to join our kitchen team across Five Stags Rangiora (service kitchen) and Fresh Chef Frozen Meals (production kitchen). This is a full-time role offering stability, structure, and development within a supportive kitchen environment.
** Requirements **
Level 4 or higher relevant qualification in cookery (or equivalent)Ability to work effectively in a commercial kitchen environment
Strong understanding of food safety and hygiene practices
Reliable, team-focused attitude with a willingness to learn
** Key Responsibilities **
Preparation and cooking of food to a consistent standard
Supporting service periods and production runs
Maintaining kitchen cleanliness, organisation, and food safety standards
Working collaboratively with kitchen leadership and team members
** What We Offer **
Permanent, full-time employment (40+ hours per week)
Pay range of $28–$31 per hour
Hands-on training and support from experienced kitchen leadership
Regular performance check-ins and development support
50% contribution toward a gym membership
Opportunity to work across both hospitality and food production kitchens
** How to Apply **
Please send your CV and note to: kerryfreshchefrecruitment@gmail.com