Chef de Partie
Rangiora
Monteith’s Rangiora
Monteith’s Rangiora is one of North Canterbury’s leading hospitality venues, known for high standards, consistency, and a busy, professional kitchen. We take pride in what we serve.
About the role:- Full responsibility for your section during prep and service
- Working in a fast-paced, high-volume kitchen
- Maintaining quality, consistency, and presentation
- Working closely with the wider kitchen team
- Weekend work is essential
- Permanent role with stable hours
- Proven experience as a CDP or strong Demi ready to step up
- Ability to run a section independently
- Strong work ethic and attention to detail
- Good communication and teamwork
- Calm under pressure and service-focused
- A professional, well-run kitchen environment
- Competitive pay based on experience
- Opportunity to work at a respected, established venue
- Apply via Trade Me with your CV and a brief cover note.
Rangiora
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