Chef de Partie
Additionally, it is essential that you wish to work as a part of a team, as this is central to the way that we do business. In return we offer unlimited career opportunities and an environment where your development is our priority.
The successful Candidate will possess:
Excellent communication and interpersonal skills.Basic knowledge of HACCP and FCP.
The ability to work a 7 day rotating roster and ability to work nights (with rostered days off)
Meeting food and skill standards set by the Executive chef and the Head Chef
Positive attitude
Level 5 formal qualification in cookery
4 years+ experience in a similar role
We have a team of motivated support staff to work in conjunction with the successful applicant.
As part of the Lawrenson Group organisation, we are able to provide on-going career development and advancement opportunities. We sincerely believe that the best investment we can make is in the people that staff our businesses. We regularly organise a variety of social events for our staff, offer generous discounts across all of our venues and of course, top remuneration.
Please ensure you meet the above criteria before applying. We appreciate the time you have taken to apply and the effort that goes into an application. Only those successful in gaining an interview will be contacted directly.
Applicants for this position should have NZ residency or a valid NZ work visa.
Responsibilities for Chefs- Collaborate with kitchen management on menu items
- Attend all staff meetings
- Prep kitchen before meal times
- Prepare menu items as ordered
- Ensure proper preparation of all food to be served
- Assist head chef with large projects when requested
- Maintain a clean kitchen at all times
- Work in a safe and efficient manner
- Level 5 or any other formal qualification in cookery or culinary is preferred
- Understanding of different culinary profiles and techniques
- Capable of following instructions without variation
- Ability to regularly lift 35 lbs
- A desire to learn new flavours and techniques
- The capability to work safely, efficiently and neatly
- Willingness to work on weekends
Pay rate of $27.50 - $30 per hour with a 32 -35 hour minimum contract, full time and on-going.