Chef De Partie
- We will give you the skills, training, and mentorship to help you build your hospitality career
- Competitive pay rates
- Guaranteed hours per week
- Great team culture and vibrant brand
- The ability to work as part of a team
- Excellent communication skills
- Solid organisational skills and good speed of work
- Common sense
- Previous chef experience
- A passion for good food
- Enjoy learning, progressing, and working as part of a team
- A professional attitude
Good Union is the heart of Good George in the Waipa District. We are distinctively located in the historic “old pink Church” in Cambridge; an iconic building that holds many wonderful memories for many locals. Our beer and cider are celebrated alongside a passionate team that provide great customer service and is backed by a talented team of chefs producing an outstanding range of food using quality, local ingredients, and products.
The Nitty Gritty: Good Union is located at 98 Victoria Street, Cambridge, Waipa.
This is a full-time permanent position with an hourly rate in the range of $30-$35 per hour.You will be required to work rostered shifts between Mon-Sun inclusive.
You will be rostered for a minimum of 35 hours per week. Your hours in any week will not exceed 55 hours per week.
Full Job Description below
JOB TITLE - ChefJOB DESCRIPTION:
REPORTING TO: Head Chef
POSITION/SECTION:
Duties & Responsibilities: Preparation and service of food items on the menu to company standards
Quality control of all section items whilst on shift, during preparation and serviceResponsible for completion of prep list on shift
Responsible for Health & Safety compliance on shifts
Work with Chef in Charge of shift to complete & tick off Food Safe Pro program duties on your shift
Responsible for completing cleaning checklist on shift
Responsible for maintaining all equipment and informing Head Chef if broken
Receiving stock and stock control of inward goods for the kitchen on shift
Responsible for maintaining portion sizing and low food cost throughout kitchen while on shift.
Communication with Chef in Charge of shift regarding any issues arising to do with your section, the menu, team, and kitchen operations
Follow instructions from Chef in Charge of shift
Ability to ask questions of Chef in Charge if unsure of a task or how to use equipment
Speak to other team members with respect
Ability to work closely with all team to ensure kitchen operating smoothly at all times
Uphold company policy
Follow all recipes and techniques
Maintain skill level and upskill on and ongoing basis
Any other duties as requested by the SC, HC, GM & Directors
Preferred Competencies & Qualifications: Minimum of 1 years kitchen experience
Ability to follow instructionsAbility to communicate instructions
Professional, reliable, punctual, honest team player