Chef de Partie
Hamilton
Dining atHuka Lodgeis at the heart of the tradition of generous hospitality for which the lodge is world-renowned.
We now welcome aChef de Partieto join our Huka Lodge family.
The Role
A daily approach to designing each menu – where local and regional ingredients are the stars – is essential to the Baillie Lodges Culinary Philosophy which steers the dining experience across all the lodges.
As Chef de Partie you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests.
What we’re looking for- Previous experience in luxury lodges or resorts advantageous
- Proven experience in delivering high quality dining
- Ability to prioritise tasks and work to a schedule
- Strong attention to detail and style
- A passion for innovative food
- Excellent organisational and time management skills
Apply Now
Hamilton
Senior Chef De Partie Role
Reporting to the Head Chef, you will be responsible and accountable for the following:
• Planning, organising and supervising daily food preparation within the kitchen
• Effective management of all kitchen departments...
Hamilton
rotating roster and ability to work nights (with rostered days off)
Meeting food and skill standards set by the Executive chef and the Head Chef
Positive attitude
Level 5 formal qualification in cookery
4 years+ experience in a similar role
We have a team...
Te Awamutu, 25 km from Hamilton
The ability to work as part of a team
• Excellent communication skills
• Solid organisational skills and good speed of work
• Common sense
• Previous chef experience
• A passion for good food
• Enjoy learning, progressing, and working as part of a team...