[ref. z74531917] Chef - Auckland
Auckland
We are a renowned Indian restaurant based in Devonport Auckland. Due to movement of our staff, we urgently require one experienced chef who has good knowledge of Indian cuisine. The job is full time (30 hours each week) and hourly rate offered is $25/hr to $30.00/hr based on your experience. Your key duties will involve:
Job duties:
Manage kitchen operations and ensure that kitchens works smoothlyTrain, hire and supervise kitchen staff from time to time
Ensure all the essential food preparation, seasoning and cooking is done to the maximum standards
Order stock and ensure there is minimum wastage
Resolve customer complaints
Plan and update menu from time to time
Maintain Tandoor (Charcoal Oven) in working state
Maintain and ensure food quality at all times
Store food in temperature-controlled facilities
Maintaining hygiene at all times
Stocktaking and reporting it to the owners
Ensure kitchen is clean as required by NZ standards
Resolve food related issues in discussion with the manager
Candidate requirements:
At least two-three years of relevant experience or a level 4 in cookeryAble to work on weekends and public holidays
Able to work till 11 pm in the evening.
Knowledge of Indian cuisine is a must
No criminal history
Please add in your CV if you are NZ citizen, resident or need assistance with work visa.
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