Chef de Partie | Azabu Mission Bay
The Venue
Award winning,Azabuhas long been a mainstay in thePonsonbydining scene alongside our beachside location inMission Bay. The menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting. Azabu is an unassuming spot behind tinted windows in a quiet section of Ponsonby quietly winning awards and creating devotees.
The Opportunity
We are looking for experiencedChef de Partiesto join our talented team of chefs atAzabu Mission Bay. You will need to have at least 2 years of experience in a comparable role, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests!
In this role you will be responsible for:
- The operation of your appointed kitchen section
- Quality execution of all food offerings
- Contributing to the overall customer experience
- Assisting in the execution of stock management including, ordering, receiving, storing, rotation, portion control and wastage
- Meeting and exceeding Savor standards of quality and consistency
- Adhering to health and safety, food control plan, and company policies
- Guiding junior staff members
- Adhering to tasks as requested by the Head Chef and senior team members
- Competitive pay aligned with your contributions
- Everyday Discounts at all of our venues
- Dynamic Discounts for generous savings, updated regularly throughout the year
- Extra day of leave per year
- Anniversary Voucher, redeemable at all our venues
- Complimentary staff meal daily
- Training and growth opportunities
- Positive and supportive team environment
When you join Savor Group you are joining a company that values you. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.