Chef de partie - Teppan Yaki and Japanese Cuisine

• Job Detail

Position: Chef de partie

• The employee might need to work at the employer's alternate sites in Hamilton, subject to mutual agreement. The company will cover any expenses associated with the relocation.

Number of the position: 3

• Main Duties

1. Ensure to make customers satisfied with cooking
2. Discuss food preparation issues with head chef
3. Freeze and preserve foods
4. Monitor quality of dishes at all stages of preparation and presentation
5. Demonstrate techniques and advise on Japanese Cuisine procedures for junior staff
6. Exercises portion control for all items served
7. Order food and kitchen supplies and control their stocks
8. Enforce hygiene regulations
9. Train junior staff

• Skills and Qualities Required

1. Chef's Qualifications and experiences in busy kitchen are an advantage
2. Minimum two years of relevant work experience required, and evidence must be produced (service in Japanese Cuisine or Teppan Yaki is preferred)
3. Full understanding and good knowledge of food industry ethics

• Hours of Work

The Chef de Partie positions are full-time and permanent. Rostered working hours will be provided, so flexibility is essential, including weekends. The company guarantees a minimum of 30 hours per week, but you may be required to work around 40 hours or more, depending on the restaurant's busy periods.

• Qualification is not essential but applicants with work experience are preferable.
• Applicans for this position should have NZ residency or a valid NZ work visa.
• Employer’s request

1. Your resident status (NZ citizen, NZ resident or Valid visa holder);
2. CV
3. Reference letter to prove your relevant work experience

• Our company operates branches in both Auckland and Hamilton. Please note that there may be occasions when we request a transfer to work at other branches within these locations, subject to mutual agreement.