Commis Chef
Auckland
We are look for a Commis Chef.
We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team.
Key Responsibilities:
Assist in the preparation and cooking of menu items under supervisionEnsure all ingredients are fresh, labeled, and stored correctly
Maintain cleanliness and organization of the kitchen and workstations
Follow food hygiene, health, and safety regulations
Assist with stock rotation and inventory management
Learn and adhere to recipes and presentation standards
Perform other duties as assigned by senior kitchen staff
Requirements: Culinary school diploma or relevant kitchen experience (preferred)
Basic knowledge of kitchen equipment and cooking techniquesStrong attention to detail and willingness to learn
Ability to work under pressure and in a team environment
Flexibility to work shifts which may include evenings, weekends, and holidays
Understanding of food safety and hygiene standards
What We Offer: On-the-job training and career development opportunities
Opportunities for promotion within the kitchen brigade
Must be a New Zealand citizen/resident or holding visa with current work rights.
Auckland
and specials
• Willing to assist in training of commis and Demi chefs
• Work a rotating roster that consists of weekends and nights
Permanent working status required....
Auckland
that all dishes are cooked to the correct temperature and are presented in an attractive *manner
• Train and supervise Kitchen Assistants and Commis Chefs
• Ensure the cleanliness and hygiene of the section is maintained
• Assist in creating new menus...
Auckland
Job description
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