Senior Chefs - Wellington - ref. v98098219
Wellington
We are part of the Foodfolk family here in Kapiti.
We love what we do and we do it well.
You will be passionate about food and want to contribute menu ideas.
We love what we do and we do it well.
We are now looking to expand our team and are currently seeking applicants for experienced chefs to help us run our vibrant and bustling brewpub/smokehouse in Waikanae.
Applicants must be able to work nights and weekends.
You must understand food handling and FCP.
You must have 4yrs minimum experience.
You will be willing to learn and teach.
You must work well with others in a close team environment and enjoy a bit (a lot) of banter.You will be passionate about food and want to contribute menu ideas.
You will be professional, consistent and a great communicator.
You must hold a current NZ work visa.
Please email Head Chef Brad mailto:brad@saltandwood.co.nzWe look forward to hearing from you!
Check us out at http://www.foodfolk.co.nz
Wellington
Chef de Partie – Full Time
Location: Cuba Street, Wellington
Employment Type: Full Time (Minimum 40 hours per week)
Pay Rate: $25–$29 per hour, based on experience and ability
One of our long-standing Chef de Parties is heading overseas, and we’re...
Wellington
If you love being a chef, are true to your trade and want to work with a sound crew, then read on!
NEO is a small busy award-winning café in the heart of the city.
We are open 7 days, serve a contemporary brunch menu which is constantly evolving...
Wellington
Quarter Acre has a long (15 year) history as one of the region's top hospitality venues. Now operating as a private function and events venue, we are in need of a casual chef.
The role requires supporting the head chef with prep and executing...