Chef de Partie - Lower Hutt Events Centre
We are currently seeking qualified and passionate Chefs de Partie (CDP) two positions available to join our dynamic kitchen team at the Lower Hutt Events Centre, in Wellington. This is an exciting opportunity to work in one of the city’s most respected culinary establishments, where high standards, consistency, and creativity are at the heart of everything we do.
The ideal candidate will be detail-oriented, efficient, and capable of multitasking in a fast-paced environment. You must be open to following direction and constructive feedback and demonstrate a strong commitment to delivering consistently high-quality dishes.
Key Responsibilities- Set up and maintain workstations to required standards.
- Complete all assigned prep work efficiently and accurately.
- Be available for early morning shifts and split shifts as rostered.
- Prepare and present dishes according to established recipes and plating guidelines.
- Maintain a clean, sanitized, and well-organized station always.
- Handle and store food and equipment in line with food safety regulations.
- Monitor stock levels and assist with inventory control and ordering for your section.
- Proficient in English
- Able to stand for extended periods.
- Minimum 3 years' experience in a similar CDP or Demi Chef role or a minimum of NZAF level 3 qualification in cookery or above.
- Familiarity with a variety of cooking methods (sautéing, grilling, baking, frying, etc.)
- Solid working knowledge of café and Events is preferred.
- Sound understanding of food safety and sanitation protocols.
- Ability to follow recipes and plating specifications with precision.
- Strong communication skills
- Team-focused mindset
- High energy and a proactive attitude
- Well-organized with attention to detail
- Professional and punctual
Working Hours
This is a rostered position, with shifts scheduled across any day of the week. Flexibility is essential, as occasional extended hours or shift changes may be required. Advance notice will be provided by the Chef in Charge when adjustments are needed.
Prerequisites- A genuine passion for cooking and a strong work ethic.
- A positive, team-oriented attitude and excellent personal presentation.
- A commitment to consistently producing high-quality dishes.
- Familiarity with New Zealand health and safety standards
- A Degree or Diploma in Culinary Arts or Hospitality Management, or
- NZQA Level 3 in Cookery (or equivalent)
Eligibility
Applicants must have NZ residency or a valid New Zealand work visa.