Chef De Partie - Rydges Wellington Airport

Being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About the Role

With a range of multi-faceted kitchens and diverse dining experiences on-site, we’re always looking for passionate chefs to join our team and elevate our culinary offerings. In this role, you’ll work alongside the Sous Chef to manage all aspects of the kitchen operation, ensuring that food preparation and service meet the highest standards of quality, consistency, and presentation.

• Maintaining impeccable hygiene standards and practices across the kitchen.
• Training, mentoring, and developing junior kitchen staff to foster a culture of excellence.
• Overseeing the preparation and presentation of food to meet the expectations of our diverse clientele.
• Collaborating with the team across our multifaceted kitchens to ensure smooth operations during peak times and special events.
• This is a full-time opportunity for a passionate chef eager to take on a new challenge and progress within a fast-paced, high-energy hotel environment. You’ll be part of a growing culinary team with ample opportunities for career development and advancement.

• Passion for excellence and a great attention to detail in every dish you create.
• 2-3 years' experience working in fast-paced kitchens, with a proven ability to thrive in a high-pressure environment.
• Excellent communication skills to liaise effectively with multiple Food & Beverage outlets and the kitchen team.
• Strong organization and problem-solving skills to ensure smooth kitchen operations.
• Proven success in managing junior staff and leading a team, fostering a supportive and productive environment.
• Solid understanding of food cost and production processes, with a focus on maximizing efficiency and minimizing waste.
• Computer skills for handling various kitchen systems and documentation.
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
• In-depth knowledge of kitchen hygiene and safety procedures, ensuring compliance with all regulations.
• Trade cooking qualifications (Certificate III/IV in Commercial Cookery) are essential.
• A strong leadership style and work ethic, with a commitment to maintaining high standards.
• Familiarity with hotel occupational health and safety guidelines (WH&S) and a commitment to practicing them in the kitchen.
• You must meet the requirements to work in Australia to be considered for the position. Open to Sponsorships if you are already residing in Australia.

• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ’s largest and most diverse experiences company