Brunch Cabinet Chef
New Plymouth
The Role
You will be responsible for the preparation and execution of our menu, ensuring every plate meets our standards for taste and presentation. This is a hands-on role in a busy kitchen where efficiency and teamwork are paramount.
Key Responsibilities:
- Prepare and cook a wide variety of menu items, including high-protein grilled dishes and seasonal specials.
- Maintain precise portion control and minimise food waste.
- Ensure all food safety and hygiene standards are strictly followed.
- Assist in the cleaning and maintenance of kitchen equipment.
- Work collaboratively with the Front of House team to ensure smooth service during peak periods.
- Experience: Proven experience in a commercial kitchen (Short Order or Café experience is a plus).
- Skill: Strong knife skills and the ability to manage multiple dockets under pressure.
- Reliability: A punctual, hard-working professional who takes pride in their workspace.
- Communication: Fluent English and the ability to work effectively within a diverse team.
- Unique Location: Work in one of New Zealand’s most beautiful park settings.
- Daytime Hours: Enjoy a better work-life balance with primarily daytime shifts.
- Equipment: Work with modern, high-quality kitchen technology.
- Stability: Join an established local business with a supportive management team.
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What we’re looking for
• A "can-do" attitude and a love for fast-paced service.
• Relevant culinary qualifications or experience.
• Reliability and a team-first mindset.
• Availability for evenings, weekends, and holidays.
What’s in it for you?