Chef de Partie

Amazonita is a busy restaurant serving some of the best food in the central city. We are looking for a part time chef with a passion for good food and service.

• Minimum 1–2 years’ experience on the grill preferred
• Confident working busy lunch and dinner services
• Ability to run a section and maintain high food quality and presentation
• Opportunity to run shifts and supervise junior/commis chefs (experience welcomed but not essential)
• Must be available to work nights and weekends
• Salary negotiable depending on experience

• Experience in a fast-paced kitchen environment
• Strong knowledge of food safety and hygiene (subject to audit)
• Calm under pressure and well organised
• Able to work unsupervised and as part of a team
• Excellent communication skills with FOH & BOH
• Takes pride in prep, cleanliness, and consistency
• Quick-witted with a good sense of humour is a bonus!

• Food preparation and service across lunch and dinner
• Grill work during busy services
• Running the pass and assisting with shift supervision
• Maintaining a clean, safe, and tidy work environment at all times
• Ensuring high standards of food quality and presentation

The successful applicant will be working for proven operators in the most exciting hospitality precinct in town.

We know that hospitality is all about great staff. We offer a positive staff culture, competitive remuneration, and we take real pride in our product. We want to be the best, what about you ?

Please apply by emailing a CV to vincent@vhl.co.nz