Sous Chef and Chef de Partie roles
Food Envy is a true Wellington business specialising in large scale functions and events and delivered catering including; canapes and awards nights, corporate functions and conferences, private functions, festivals and weddings. Plus, we are growing our wholesale arm of the business delivering pastries to cafes throughout the city.
The Food Envy kitchen team work from a fast-paced central seven-day prep kitchen in Te Aro, Wellington. We are looking for passionate and experienced chefs at Sous and CDP levels, to deliver premium catering we pride ourselves in.
About the role:A full-time position where no two days are ever the same, Food Envy has a seven-day roster with your shift starting from 6am. You must be available to work evenings and weekends when required. Previous experience in reputable, busy establishments required to Sous or CDP level with catering experience advantageous.
A valid drivers licence is essential.
If you're passionate about food and hospitality, we want you to join our team! Apply now and become part of a company where your contributions are valued, and your potential is nurtured.