Chef de partie
We’re on the hunt for a Chef de Partie who’s passionate, ambitious, and ready to grow in a kitchen centred around good vibes.
What you’ll love about working with us:
- day work week – 3 days off for that proper work life balance.
Regular research trips around New Zealand – eating, drinking, and discovering new ideas are part of the job.
40% off food & drinks across both our venues – enjoy what we do best at either Rosella or Koji
Opportunity for growth – we’ll give you the space and support to take your cooking to the next level.
Mentorship across all areas of the kitchen – learn new skills, master techniques, and get involved in the creative process.
This is you:
You’ve got solid kitchen skills and hunger for more.
You thrive in fast-paced, high-energy environments.
You’re positive, passionate and reliable.
You get a buzz from creating incredible food and remarkable experiences.
If you enjoy being challenged and inspired, while having fun on the job, this is the place for you.
Apply now – send your CV to kitchen@rosellawinebar.co.nz