Experienced Pastry Chef/Baker Req
A leading franchise market leader in providing healthy nutritious food through enormous selection of healthy deli meals, great coffee, delicious cakes and sandwiches.
We are currently looking for an experienced Pastry Chef/Baker who can Work in & with a fast paced, fun loving, strong and successful Team at Henderson. We are looking for someone who has strong NZ Cafe/Restaurant Kitchen/Baking experience. We are open 7 days a week from 6am - 4pm weekdays and 7am - 4pm weekends.We currently have two roles available: One for a Pastry Chef/Baker role available in Henderson store and
the other one for a FOH superstar at our Manukau Store.
We are looking for someone with a ‘Can Do’ & ‘Will Do’ attitude and hands on Experience who can hit the ground running. This job is a full on role requiring a dynamic personality to deal with whatever day-to-day routine throws at you.
As a Pastry Chef/Baker: we are seeking a motivated and enthusiastic individual to hit the ground running with our Kitchen team. You will be working in a fast paced dynamic environment working in the Bakery. This role has a minimum of 30 hours per week. We are looking for the following attributes from the new Pastry Chef/Baker: Proven experience as Pastry Chef/Baker (min 2-3 years).
Completing all prep work for cooking & weighing the wet and dry ingredients to using the measurement/Cutting/Moulding/Mixing and shaping dough and pastry itemsMaintaining quality control
Cooking to the controlled temperature to ensure product appearance is retained
Ensuring the fermenting of breads, pastry, loading/unloading, de-panning, Cooking etc.
Remuneration will be comparable to the Market.
This is a great opportunity for someone who wants to grow and develop their skills in hospitality. We are keen for someone who wants to take ownership of the role.
As a FOH Superstar: We are seeking a motivated and enthusiastic individual who has a great sense of customer service with a smile. The role will include operating till, serving and clearing tables, serving cakes, pastries and cabinet food to customers.Making exceptional coffee will complement the role.
You will need to be a self starter and show initiative in making sure cafe customers are happy and operations are running efficiently. Must have a minimum of 1-2 years experience in hospitality.
If you think you have the right qualities and abilities, we would love to hear from you. Please send in your CV with work experience and qualifications to kreemhenderson@outlook.com or kreemmanukau@live.com.
Applicants for this position should have NZ residency/Citizenship or a valid NZ work visa.