Cook and Pastry Chef
Auckland
Fabulous Work Group is a hospitality and recruitment group company and has several sites in Auckland. We are looking for staff to join our sites. Full and Part-time positions available Various shifts are available, weekdays and weekends.
4 x COOK-Southeast Asian (Indonesia) Dishes
Duties & responsibilities:- Ensure ingredients and final products are fresh
- Prepare and cook a variety of Southeast Asian (Indonesian) dishes, including from scratch, following recipes, and using specialized cooking techniques like stir-frying, steaming, grilling, and deep-frying
- Collaborate with management to develop new menu items, taking into account seasonal ingredients and customer preferences, and ensure that menus reflect the authenticity of Indonesian cuisine
- Bake, grill, steam and boil meats, vegetables, fish poultry and other foods
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Check the quality and freshness of ingredients
- Familiar with Indonesian dishes-taste, flavour, cooking procedure, seasons
- Able to make Indonesian dishes
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Able to work on Friday, Saturday, Sunday
Minimum: 30 hrs/week
Rate per hour: $25-$30
4 x PASTRY CHEF-Southeast Asian (Indonesian) specialization
Duties & responsibilities:- Responsibility for the operation of the pastry section of the kitchen - including desserts, breads and other baked goods.
- Liaise with the Executive Chef / Head Chef to develop the pastry dessert menu for the establishment.
- Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality and cost control.
- Impart knowledge and training of the pastry section to other kitchen staff.
- Order and maintain inventory for the pastry section to ensure efficient operations.
- Attend kitchen meetings.
- Any other duties the Executive Chef / Head Chef or Sous Chef may reasonably require.
- Perform Southeast Asia (Indonesian taste and flavour) bakery and cake.
- Willing to work Friday, Saturday, Sunday
Minimum: 30 hrs/week
Rate per hour: $25-$32
General Requirements:- Follow set policies to maintain standards for food safety in all food preparation areas
- Follow set policies to maintain standards for health & safety at work in all food preparation areas
- Good communication skills
- Positive attitude
- Ability to work competently under pressure
- Valid work visa
Working on weekends and will be available on-calls (if required) for this position.
Preference will be given to candidates who are already in New Zealand and has relevant work experience.
Only short-listed candidates will be contacted directly
All suitable candidates should be able to pass a drug test and a Ministry of Justice/Police check when required.
Please send your cover letter and CV to mailto:thaufik@fabulousworkgroup.com
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