Baker Pastry Chef - Auckland
We are recruiting for a Hands-on Pastry Chef Baker. You will have experience in the production of Danish, croissant, flakey pastry, yeast dough, sponges making and decorating cakes and slices.
Requirements and skills
A solid understanding of production and decorating of Bakery and Pastry ProductsYeast dough
Lamination - Flakey Pastry
Croissant Danish Dough
A commitment to excellence
Proven experience as Pastry Chef / Baker or relevant role
Great attention to detail
NZ Register Diploma or equivalent or 3 years experience in a professional kitchen
What we offer you:
Consistent hours.
Excellent Pay.
Opportunity for growth: We seek out those who are driven and ambitious. When you work with us we teach and reveal the methods we apply to running our business. Working with us will be a great learning process in your career path.
We offer a great environment and a team of happy professionals to work with together with excellent equipment and off-street parking.
Please feel free to give me a call for a confidential discussion.
Susan
021636561