[ref. d70044101] Chef / Tandoor Chef - Christchurch

We are looking for 2 skilled Indian curry chefs & 1 Tandoor chef who specialize in both curry and tandoor cooking. The ideal candidate should have a strong understanding of traditional Indian cooking techniques. and be able to prepare a variety of flavourful curries, naan breads and tandoori specialties.

1. 40 hours pay rate $27 to $35

1. Have full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within kitchen.
2. Discuss food preparation issues with other staff and monitor the preparation and presentation of dishes.
3. Maintain stock levels according to requirements of business and understand how this can have effect on food costs.
4. Implement and ensure compliance with food hygiene standards and health and safety requirements.
5. Check freshness and quality of ingredients and deal with food complaints efficiently.
6. Be responsible for the supervision and training of junior kitchen staff and demonstrate strong organizational skills.
7. Ensuring all the equipment used in kitchen is in good condition and hygienically cleaned before and after use.
8. Maintain total food control plan of the business.
9. Don't disclose business information to competitors or other business parties.
10. Is a Team player

Requirements: Level 4 or equivalent in culinary arts or At least 2 of Work experience as a chef in any Indian Restaurant

Ability to make south Indian style special dishes like Chepala Pulusu, Gongura Mutton, Dosa and Idly.

If you believe you meet all the requirements Please mention the position you are applying for and email your cover letter/Resumes to t2tnzlimited@gmail.com

We appreciate every application, however, only shortlisted candidates will be contacted