Persian Chef - Christchurch

placeChristchurch calendar_month 

If you have a passion for Persian cuisine and a strong culinary background, this is the perfect opportunity for you.

Start date: 15/10/2025.
Location: 5/987 Ferry Rd, Ferrymead, Christchurch
Work Type: Permanent, Full Time Working hours: 30- 60 h/w (10 am – 10 pm- 8 hours shift) Monday to Sunday

Salary: $32-$35 p/h

No qualification is needed but must have 2+ years of work experience
We are seeking a skilled and experienced Persian Chef to join our team at a Shiraz restaurant

You need to have Persian food knowledge and must have experience as a Persian chef.

Key Responsibilities: Plan menus and estimate food and labor costs

Order food supplies and monitor inventory levels
Monitor the quality of dishes at all stages of preparation and presentation
Discuss food preparation issues with Managers, Dietitians, and kitchen and waiting staff
Demonstrate techniques and advise on cooking procedures
Prepare and cook a variety of Persian dishes using traditional methods and techniques
Explain and enforce hygiene regulations
Select and train staff (if required)

Freeze and preserve foods (if required)

Requirements:

Minimum of two years of experience as a Persian Chef is a must and you should have experience as Persian Chef in Persian Restaurant.
Strong knowledge of Persian cuisine and cooking techniques
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent communication and interpersonal skills
Must be able to cook Halal food
Ability to work flexible hours, including weekends and holidays

Must be eligible to work in New Zealand

At Shiraz Restaurant, we take great pride in offering our customers an authentic Persian dining experience. We are committed to providing Halal food options to our customers, and therefore require that our Chef has experience cooking Halal food and can ensure that all dishes are prepared according to Halal guidelines.

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