Pastry chef
Auckland
Miann is a leading patisserie and dessert brand with multiple locations in Auckland, specialising in premium handcrafted desserts, gelato, and chocolate. We are looking for a skilled and passionate Pastry Chef to join our kitchen team.
About the Role:You will work alongside a team of talented chefs to produce our signature range of petit gateaux, gelato, plated desserts, and chocolate work. This role requires precision, creativity, and a deep respect for high-quality ingredients and technique.
We are constantly evolving, and you’ll be part of a kitchen that values innovation, seasonal produce, and world-class presentation.
Requirements:- Minimum 2 years’ experience in a professional pastry kitchen of a similar standard
- Strong skills in entremets, tart work, mousses, glazes, and chocolate
- High attention to detail and consistent execution under pressure
- Ability to work within a team and follow systems while contributing creative ideas
- Strong understanding of hygiene and food safety protocols
- Available to work a rotating roster including weekends and evenings
- A supportive, professional, and passionate kitchen culture
- Opportunity to work with premium ingredients including single origin chocolate and matcha from Japan
- Career progression opportunities within a growing business
- A chance to be part of a company known for pushing boundaries in New Zealand’s dessert scene
How to Apply: Please send your CV, a short cover letter, and photos of your recent work to brian@miann.co.nz
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