Full time chef de partie
Wellington
Fratelli is a quality Italian restaurant that has being serving some of Wellington's best Italian food since 2009.
We are located in Blair St in the heart of the city and open 6 nights per week Mon-Sat.
We are looking for a quality full time Chef to work in our kitchen.We make all our own pasta, gnocchi, sauces, breads, stocks, gelato's etc and prep our own meats, fish and braises.
We are looking for an experienced chef who wants to cook good food and has some experience working in a cooking line.
This is a good role for someone who has cooking experience of at least 2 years as a grill/line cook
The job will be a mix of making and cooking the pasta, gnocchi and risotto section some nights and cooking the grill (meat and fish) section other nights.
You must have the following attributes:
- be confident and have common sense
- be able to cook a la carte service and co coordinate dockets
- be willing to make fresh pasta, gnocchi and also some desserts at times
- be able to understand an a la carte dinner service and follow dockets in that system
- Have at least 2 or more years cooking experience
We have full time work of at least 34 hours per week and up to 43hrs
We are closed on Sundays and most Public holidaysBE IN NZ AND ABLE TO COME IN FOR AN INTERIVEW please.
Wellington
The Role:
We’re seeking a skilled and enthusiastic Chef de Partie to join our talented kitchen team. As a Chef de Partie, you’ll play a key role in delivering high-quality dishes, including our signature pizzas, while contributing to food and craft...
Wellington
now, we’re on the hunt to fill 8 Chef De Partie vacancies in our Wellington network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working...
Wellington
to be a part of that experience!
If you're a passionate, experience chef or would like more info, please shoot us an email: hello@theramwellington.co.nz...