Chef de partie
Inspired by the greatest of gastro pubs & bars, The Ram offers high quality food, great wine & beer, cocktails & good times. Our ethos is simple - quality, approachable, fun food that has people coming back time after time. The venue is predominantly an evening venue, is open for lunch three days a week and has a strong focus on being a welcoming and positive space!
We are looking for someone to join the kitchen team, help take The Ram to the next level and become a valued member of our hospo family. We pride ourselves on the quality, consistency and creativity of the food we offer. We are looking for someone who wants to be a part of that, while learning and growing within our business.
The Role:- Full time, guaranteed 38 hours per week.
- Maximum of 40 hours per week
- Working as part of a fun and focused team
- Working along side the owners in a supportive environment
- Business with a focus on building positive work culture
- Great salary & good work, life balance
- Experience in a similar role
- A genuine love of hospo
- Ability to work well in a fast paced environment and under pressure
- Organised, clean and systems focused
- Fun & friendly - our venues are ego and attitude free
This is an amazing opportunity for someone who is really looking to be a part of something exciting. We see this venue becoming a Wellington institution & a top food destination in the city. After a successful first two years we are excited to continue to grow The Ram and are looking for a CDP to be a part of that experience!
If you're a passionate, experience chef or would like more info, please shoot us an email: hello@theramwellington.co.nz