Indian Head Chef

Miramar, Wellington | $29–$35 p/h | Full-Time | Tuesday–Sunday

About the Role

We’re after a hands-on Head Chef who’s confident in Indian and fusion cuisine. You’ll run evening service, oversee all kitchen operations, and work closely on menu development. This role is perfect for someone who takes pride in leading a team and creating bold, high-quality food in a casual dining environment.

Key Responsibilities

Lead daily prep and evening service

Maintain food quality, safety, and kitchen hygiene

Manage stock ordering, inventory, and food costs

Train, supervise, and motivate junior kitchen staff

Design and refine seasonal Indian fusion menus

Ensure compliance with food safety and health regulations

Who We’re Looking For

Proven experience as a Head Chef or Senior Sous Chef

Strong knowledge of Indian cuisine and fusion-style cooking

Calm, organised, and efficient under pressure

Confident team leader with a positive, supportive attitude

Knowledge of food safety and hygiene standards

Culinary qualification preferred (not essential)

Must have open work rights in New Zealand — please state visa type when applying

Why Join Us

Consistent evening hours (Tuesday to Sunday)

Autonomy to run the kitchen your way and shape the menu

Commission and growth opportunities across venues

Be part of a venue with a relaxed vibe and big community spirit

We’re building something special in Miramar — a local hub known for great food, warm service, and genuine hospitality. If you’re ready to bring creativity, leadership, and flavour to Crooked Dagger, we’d love to hear from you.