Chef and Restaurant Manager

We have 2 positions available.

Pay Rate: $26.50 - $30.00 per hour, depending on experience.

Hachi Hachi is a popular Japanese restaurant, offering fresh, authentic flavours to Christchurch locals and visitors for over 10 years. We operate in a fast-paced and rewarding environment.

We are seeking an experienced Chef to join our busy kitchen team. You will be responsible for preparing high-quality Japanese dishes and supporting the smooth running of our kitchen operations.

• Prepare and cook a variety of Japanese dishes to a high standard.
• Ensure all food meets our standards for freshness, quality, and presentation.
• Maintain strict compliance with all Health, Safety, and Food Safety regulations and practices.
• Assist the Head Chef with stock management, including receiving orders and stock rotation.
• Contribute to a clean, organised, and efficient kitchen environment.

• Minimum of 2 years of experience working in a fast-paced commercial kitchen.
• Proven ability to cook consistently to a high standard under pressure.
• Strong understanding of kitchen hygiene and food safety practices (a relevant certificate is an advantage).
• Excellent teamwork and communication skills.
• Reliable, organised, and able to manage multiple tasks efficiently.
• Flexibility to work a roster covering early mornings, nights, and weekends.

• Specific experience in preparing Japanese cuisine.
• Formal culinary qualification (NZQF Level 4 or equivalent).

• A permanent, full-time position in a well-established restaurant.
• A supportive team environment.
• An immediate start for the right candidate.

Starting date: March 2026

Hachi Hachi Rolleston is a well-established Japanese restaurant located at Rolleston Square. We are seeking a motivated and professional Restaurant Manager to lead the team and uphold our reputation for excellent food and service.

You will be responsible for the overall day-to-day management of the restaurant, leading the front-of-house team, ensuring financial targets are met, and delivering an outstanding guest experience.

• Oversee the daily operations of the restaurant, ensuring high service standards and smooth running.
• Lead, train, and motivate the front-of-house team across all services.
• Liaise closely with the Head Chef to ensure seamless kitchen and floor coordination.
• Manage stock control, including ordering and conducting monthly stocktakes.
• Control daily costs and maintain tight expense management.
• Prepare weekly staff rosters within the labour budget and manage staff leave.
• Attend and contribute to weekly management meetings in Christchurch city centre.
• Prepare and analyse performance and sales reports.
• Liaise with council, suppliers, and handle customer feedback professionally.

• Minimum of 3 years of verifiable experience in restaurant management.
• Proven leadership skills with the ability to manage, train, and develop a team.
• Strong financial acumen, including experience with budgeting, rostering, cost control, and basic reporting (sales, wages).
• A current Duty Manager Certificate and a solid understanding of the Sale and Supply of Alcohol Act 2012.
• Basic knowledge of relevant NZ employment laws, including the Employment Relations Act 2000 and the Holidays Act 2003.
• Excellent communication and interpersonal skills.
• Ability to perform effectively under pressure in a fast-paced environment.
• Flexibility to work a roster covering early mornings, nights, and weekends.

• Experience working in a Japanese restaurant environment.
• Experience in sushi-making.

• A permanent, full-time management position with a competitive wage.
• Full support from the business owners to help you succeed.
• The opportunity to lead and grow with a reputable brand.

How to Apply: Please apply online with a cover letter.

Please note that only shortlisted candidates will be contacted for an interview.