Indian Curries and Tandoori Chef & Cook

placeHastings calendar_month 
Number of positions: 2
Indian Curries and Tandoori chef & cook
Rate per hour: $25.00 per hour

Minimum hours per week: 30.00 hrs / week.

Key Responsibilities:

Inspects and selects ingredients for cooking
Measures, cleans, chops, blends, seasons, heats and cools food
Monitors food cooking processes to ensure proper cooking and presentation
Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking
Cleans and maintains kitchen equipment and utensils
Monitors and maintains inventory of food supplies and equipment
Assists in the development of new recipes and menu items
Prepare and cook a variety of North and South Indian dishes
Ensure high-quality food preparation and presentation
Maintain cleanliness and organization in the kitchen
Work efficiently in a fast-paced environment

Follow all safety and hygiene standards

Requirements:
  • Knowledge of traditional North Indian cooking techniques and ingredients
  • Ability to work as part of a team and take direction
  • Strong attention to detail and passion for food
  • Ability to work flexible hours
How to Apply:
  • Send your resume and cover letter to Email Us Or Trade me.
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Baker + Head Cafe Chef + Asian Wok Chefs

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a week food producer with a high volume Café, Restaurant and a separate Artisan Bakery located in the centre of Havelock North village. We are looking for the best Head Cafe Chef and Asian/Wok Chefs to help take our business to the next level. Our new...
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Head Cafe Chef

placeHastings
a week food producer with a high volume Café, Restaurant and a separate Artisan Bakery located in the centre of Havelock North village. We are looking for the best Head Cafe Chef to help take our business to the next level. Our new premises will be one...
placeHastings
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