Sous/Pastry Chef - Christchurch
Christchurch
Key Responsibilities include: Able to do both pastry and front of house dishes
Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Christchurch
Tandoor Bazaar Limited is a reputable Persian market in Christchurch, known for its authentic Persian food products and traditional pastries. The company prides itself on using high-quality ingredients and traditional baking techniques to create...
Breads of Europe (2015) LimitedChristchurch
Employer: Breads of Europe (2015) Limited
Employment type: Permanent Full-time
Role: Pastry Cook
Hours: Minimum 30 hours per week
Location: Christchurch
Salary: $30.00 – $35.00 per hour...
Christchurch
range of cooking techniques.
• Capable of cooking high quality meals
• Savvy with food hygiene, health and safety in the workplace
• Passionate about food, coffee and customer service
• Pastry chef or baking skills for cabinet savouries & sweets would...