Christchurch - Persian PASTRYCOOK
Christchurch
Tandoor Bazaar Limited is a reputable Persian market in Christchurch, known for its authentic Persian food products and traditional pastries. The company prides itself on using high-quality ingredients and traditional baking techniques to create delicious Persian pastries.
Key Responsibilities of a Pastry CookBaking: Following recipes to create a wide range of pastries, cakes, breads, and other baked goods.
Decorating: Applying consistent and appealing decorations to pastries.
Plating and Display: Presenting baked goods according to established standards.
Portioning: Ensuring consistent serving sizes.
Inventory Management: Tracking and maintaining supplies of ingredients.
Cleaning: Keeping the kitchen and equipment clean and organized.
Customer Service: Providing prompt and courteous service, including taking orders.
Additional ResponsibilitiesPrepare and bake a variety of traditional Persian pastries and sweets.
Ensure pastries are baked to perfection with the right texture, flavor, and aroma.
Monitor inventory and order supplies as needed.
Adhere to health and safety guidelines.
Position Details:Job Type: Permanent
Salary: $32- $35per hour (depending on experience)
Working Hours: 30-60 hours per week
Location: 407 Worcester Street, Linwood, Christchurch, 8011 , New Zealand
Position available : 4
RequirementsProven experience as a pastry cook, with at least 3 years of experience specifically in Persian pastry-making.
Knowledge of Persian pastries and sweets is essential; this is a key requirement for the job.
Ability to read and follow recipes accurately.
Attention to detail and consistent quality standards.
Excellent time management skills; ability to work under pressure.
Flexibility to work early mornings, evenings, weekends, and holidays as needed.
This is a fantastic opportunity for those passionate about Persian baking to join a supportive team and contribute to a beloved local business!
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