Cook

• Cooking meals and seasoning of food during cooking;
• Portioning of food, plating, and adding gravies, sauces and garnishes;
• Coordinate with Chefs and other kitchen staff on food preparations such as marinating, making sauces, etc.
• Preparing food to meet special dietary requirements;
• Checking the food and ingredients stocks and ensure quality;
• Securing food and ingredients are stored in temperature-controlled facilities;
• Assisting in receiving incoming goods from suppliers;
• Regulating temperatures of ovens, grills and other cooking equipment;
• Ensuring all equipment and work environments are operational. Report any damaged or non-operational equipment.
• Imparting knowledge and may train other kitchen staff and apprentices;
• Adhering to the policies and procedures i.e. uniform hygiene;
• Assisting when required in additional function of special events held by the restaurant
• Participating in meeting discussions on menu planning, food requirements estimations, etc
• May carry other tasks necessary for the efficiency of the kitchen

Successful candidates should hold a Bachelor’s degree.

If you are not New Zealand Citizen/Resident, please make sure to indicate your visa status.