Cook
Auckland
LEEJINJU Limited
Position: CookRemuneration: $27
Working hours: minimum 30 to maximum 40 hours per week
Location: Auckland
Type: Full time, permanent
Successful candidates should have either relevant NZ Register Diploma or Bachelor Degree.Must be able to work under pressure; be able to work in weekends and shifting schedule; be able to maintain and adhere to food, safety, and hygiene standards.
- Cooking meals and seasoning of food during cooking;
- Portioning of food, plating, and adding gravies, sauces and garnishes;
- Coordinate with kitchen team on food preparations such as marinating, making sauces, etc.
- Preparing food to meet special dietary requirements;
- Checking the food and ingredients stocks and ensure quality;
- Securing food and ingredients are stored in temperature-controlled facilities;
- Assisting in receiving incoming goods from suppliers;
- Regulating temperatures of ovens, grills and other cooking equipment;
- Ensuring all equipment and work environments are operational. Report any damaged or non-operational equipment.
- Imparting knowledge and may train other kitchen staff and apprentices;
- Adhering to the policies and procedures i.e. uniform hygiene;
- Assisting when required in additional function of special events held by the restaurant
- Participating in meeting discussions on menu planning, food requirements estimations, etc
- May carry other tasks necessary for the efficiency of the kitchen
If you are not New Zealand Citizen/Resident, please make sure to indicate your visa status.
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