Restaurant Jobs in Tauranga
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Search Results - Restaurant Jobs in Tauranga
Taurangatrademe.co.nz
We're looking for an experienced, hands-on Restaurant Manager to lead our busy dine-in and takeaway operation at Thai2Go. We’re after someone who’s energetic, customer-focused, and great at motivating a team.
What you’ll do:
Oversee day-to-day...
Chow NowTauranga
About Us
ChowNow is one of the leading players in off-premise restaurant technology. As takeout becomes a vital revenue stream for independent restaurants, our platform helps owners focus on what they do best—serving great food—by offering solutions...
MEKONG RIVER VIETNAMESE CUISINE PAPAMOA LIMITEDTauranga
A local cuisine restaurant in Tauranga, New Zealand, is looking for skilled chefs to join their team. Candidates should have a minimum of 2 years of experience in a professional kitchen and a relevant qualification. The role involves menu planning...
MNE LIMITED / CBK TAURANGATauranga
certificate needed.
Key Responsibilities:
Menu Planning
Staff Training and Management
Inventory and Stock Control
Ensuring all food is prepared to the restaurant's standards
If this sounds like you, we'd love to hear from you!...
Clarence Hospitality GroupTauranga
This position can offer 20 to 30 hours per week.
Responsibilities
Daily cleaning of 10 boutique rooms, restaurant cleaning, and some reception duties.
Work both individually and in a team, multitasking and switching between Front Desk and cleaning as required...
MNE LIMITED / CBK TAURANGATauranga
needed.
Key Responsibilities:
• Menu Planning
• Staff Training and Management
• Inventory and Stock Control
• Ensuring all food is prepared to the restaurant's standards
If this sounds like you, we'd love to hear from you!...
Taurangatrademe.co.nz
Picking up from restaurant partners and delivering to eager customers
You’ll be operating as a self-employed contractor, giving you the flexibility to choose when you deliver and earn cash around any other commitments you have; whether it be another job...
Chow NowTauranga
About UsChowNow is one of the leading players in off-premise restaurant technology. As takeout becomes a vital revenue stream for independent restaurants, our platform helps owners focus on what they do best—serving great food—by offering solutions...
Compass GroupTauranga
sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform...
Taurangatrademe.co.nz
We’re seeking a motivated and reliable Assistant Manager to help oversee daily restaurant operations. The ideal candidate is a strong communicator, enjoys working in a fast-paced environment, and is committed to delivering excellent customer service...
Health New Zealand - Te Whatu Ora LakesTaurangajobs.govt.nz
in Rotorua and offers the benefits of living in a modern city with a reputation for great restaurants, tourism, and adventure activities. You will be living in an area with reasonably priced housing around lakes, mountains and rivers with mountain biking...
Taurangatrademe.co.nz
experience is vital.
As Restaurant Manager you will:
• Lead, motivate and develop our front-of-house and garden team to deliver outstanding guest experiences.
• Oversee daily operations: service standards, staffing, opening/closing, shift coordination.
• Manage...
Taurangakiwihealthjobs.com
in Rotorua and offers the benefits of living in a modern city with a reputation for great restaurants, tourism, and adventure activities. You will be living in an area with reasonably priced housing around lakes, mountains and rivers with mountain biking...
Taurangatrademe.co.nz
Head Chef Opportunity – Papa Mo’s Bar and Restaruant
Lead the kitchen. Inspire the menu. Exceed the guests expectations.
Papa Mo’s Bar and Restaurant is on the hunt for a talented Head Chef to take charge of our Kitchen and drive the culinary...
Taurangatrademe.co.nz
with the restaurant’s recipes and quality standards.
• Maintain consistency in taste, portion size, and presentation across all menu items.
• Ensure food preparation areas, cooking surfaces, and equipment are always clean and hygienic.
• Monitor stock levels, assist...
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