Executive Sous Chef
I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." - Peggy Focheux Duval, Director of Learning & Development, France
Nestled in the vibrant heart of Auckland, Park Hyatt Auckland offers a luxurious experience for our discerning guests. We pride ourselves on delivering exceptional service and culinary excellence, catering to an international clientele seeking sophisticated dining experiences.Position Overview:
We are seeking a highly motivated and dynamic Executive Sous Chef to join our culinary team. The ideal candidate will bring international experience, a passion for innovation, and a commitment to delivering high-end culinary standards. This leadership role requires a strategic thinker who thrives in a luxury environment and can inspire our culinary team to achieve excellence.
Key Responsibilities:Assist the Executive Chef in overseeing all culinary operations, ensuring consistency in quality and presentation.Lead, motivate, and develop the culinary team to maintain high standards of service and professionalism.Collaborate on menu development, incorporating international trends and local flavors to impress our high-end clientele.Ensure compliance with health, safety, and sanitation standards in all kitchen operations.Manage inventory, control costs, and optimize kitchen efficiency.Maintain a hands-on approach, actively participating in food preparation and quality control.Foster a positive and innovative work environment aligned with the brand's luxury standards.Qualifications Qualifications & Experience:Proven experience as an Executive Sous Chef or similar role in high-end hotels or fine dining establishments.International experience highly preferred, with exposure to diverse cuisines and hospitality standards.Strong leadership and team management skills.Excellent communication skills, with the ability to engage with international clients and team members.Culinary degree or equivalent professional training.Passion for culinary innovation and attention to detail.What We Offer:- An exciting opportunity to work with a world-renowned luxury hotel brand.
- Competitive salary and benefits package.
- A dynamic, international work environment.
- Opportunities for professional development and career growth.
If you are a driven culinary professional ready to elevate the dining experience in a prestigious hotel setting, we invite you to apply. Please submit your resume and cover letter outlining your international experience and culinary achievements.
Our values of Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out or at
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