Christchurch - Chef de Partie

The Monday Room is a Christchurch institution, serving some of the most delicious and innovative food in town.

The available role begins in June 2025, in preparation for the busy end of year season.

This role could be suited to a seasoned professional looking for work/life balance, with daytime prep shifts available.

A background in, or a solid knowledge of Pastry would be a bonus.

This is an opportunity to work alongside serious professionals who have worked in some of the best restaurants in Australasia.

The role involves a substantive contribution to the Kitchen operation, and is only suited to a candidate with relevant experience.

The successful candidate will possess the following attributes:

• 2 years experience working in a similar role
• A strong level of technical cookery skills and ability
• The ability so be self driven, and work unsupervised
• Experience and understanding of the running of a section
• A High level of pride in their work
• Knowledge of food safety and common use kitchen procedures
• Keen interest in food and menu development
• A love or interest in music is a plus
• Reliable and trustworthy, this is a role for a professional, not a party animal

In return we offer:

• Above average pay rates
• 4 days on 3 days off (optional)
• Interesting cuisine on a seasonal menu (not just meat and 3 vege on a white plate)
• A positive and safe working environment (not an 'old school' kitchen)
• The best kitchen sound system in the city

There is opportunity for progression in this role, with future expansion of both The Monday Room and other ventures planned for 2025/26

Only candidates with the requisite experience will be contacted. If you have any questions, please feel free to reach out via email.

A sound grasp of communication both written and verbally in English is essential.

Please apply with a CV and cover letter via email: recruitment@themondayroom.nz