Thai Cooks

We are looking for Thai Cooks to join our team.

• Minimum of 2 years of related work experience OR
• A minimum of NZ Register Level 4 qualification, which may substitute for experience (overseas qualifications must be comparable to the standard of the New Zealand qualification) OR
• The National Skill Standard Testing Level 1 (Thai Cook or Thai Chef) from Thailand AND
• Knowledge of Thai food ingredients

• Inspect vegetables, meats, seafood, and herbs to ensure freshness and high quality.
• Monitor and adjust temperatures of ovens, grills, and other cooking equipment.
• Prepare and cook a variety of Thai dishes, including curries, stir-fries, soups, salads, and desserts.
• Taste and season dishes during cooking to achieve the correct balance of flavours.
• Portion, plate, and present food attractively, finishing with appropriate sauces, gravies, and garnishes.
• Store ingredients and prepared food safely in refrigerators, freezers, and other temperature-controlled areas.
• Prepare meals to meet special dietary requirements such as vegetarian, vegan, or gluten-free.
• Assist with menu planning and estimating food quantities and ordering when required.
• Provide guidance and training to other kitchen staff or apprentices as needed.

• This is a full-time and permanent position
• Wage payment ranges from $27 to $35 per hour, depending on your skills and experience
• You will be paid weekly
• Holiday pay and sick leave will be paid according to the law
• You will be working at 51 Commercial Street, Takaka
• You will work for 30 hours (a maximum of 48 hours) according to a roster 5 - 6 days each week

Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.

If you would like to join our team, please submit your information via this platform. If you have any questions, please contact us via [email protected]

www.oshathaieatery.com