Experienced Cook, Sous Chefs , and Prep cooks

We are currently looking for experienced sous chefs, cooks, and prep cooks to join our busy team at the Waterfront Restaurant at the beautiful Kaiteriteri beach or the Iconic Toadhall in Motueka.

Full-time or Part-time Permanent positions are available with an immediate start

You must have:

• A minimum of 2 years of experience in a busy kitchen environment.
• An ability to communicate well.
• The ability to work supportively and positively in a large team.
• The ability to work under pressure.
• The ability to be self-managing.
• The ability to follow instructions from your Head Chef.
• A passion for Great food.
• A keenness to upskill.
• A positive, enthusiastic demeanor.

We will give you:

• Permanent contracts are offered.
• A fun friendly working environment.
• Good rate of pay.
• Support with training.
• Accommodation may be available if required.

Tasks Include:

• Preparing, cooking & seasoning food to a high quality.
• Storing food at correct temperatures in accordance with our Food Control Plan.
• Being responsible for your own prep list and section.
• Reporting to senior chefs on all aspects of our kitchen operations.
• Ensuring all deliveries are received in accordance with our FCP.
• Following all in-house recipes and procedures correctly.
• Maintaining an efficient workflow and clean workstations in accordance with our operations manual.

We grow the majority of our produce in our market garden off-site. We are passionate about the quality of food we serve. If you want to be a part of a growing team working in a vibrant, supportive community, then give us a call.

o

Please send a cover letter telling me about yourself and a CV to angiemorris@toadhallmotueka.co.nz or phone to discuss details on my number listed below.