Pastry Chef - Christchurch
Christchurch
Key Responsibilities:
Preparation and Baking: Prepare a wide range of pastries, cakes, desserts, and baked goods according to recipes.
Decoration: Decorate pastries and desserts with precision and creativity, ensuring a visually appealing presentation.
Recipe Development: Develop new recipes, adapt existing ones, and contribute to seasonal menus.
Inventory Management: Monitor ingredient stocks, order supplies, and manage equipment.
Preparation and Baking: Prepare a wide range of pastries, cakes, desserts, and baked goods according to recipes.
Decoration: Decorate pastries and desserts with precision and creativity, ensuring a visually appealing presentation.
Recipe Development: Develop new recipes, adapt existing ones, and contribute to seasonal menus.
Inventory Management: Monitor ingredient stocks, order supplies, and manage equipment.
Quality Control: Ensure the consistent quality and taste of all pastries and desserts.
Christchurch
and fantastic service.
Our company looks to identify talent, promote personal and professional growth.
We are looking to employ an experienced Pastry chef with a minimum of 5 years experience in similar roles.
If you want a challenge and to be part of one...
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