Chef De Partie
Tauranga
We are looking for a Junior Sous Chef to come and join our awesome team in our bustling Papamoa restaurant.
- Experience with Asian food preferred
- 3 + Years experience as Chef de Partie required
- Full time position available, 35+ per week
- Closed on Mondays
- Awesome and respectable team
- Just down the road from the beach
- Staff meals and discounts
- Immediate start
- New Zealand Certificate in Cookery (Level 5) required
- Responsibility for the operation and organisation of a designated part of the kitchen.
- Assist the Executive Chef / Head Chef with menu planning as required.
- Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality and cost control.
- Impart knowledge, skills and training to kitchen staff to ensure high standards.
- Manage staff rosters in conjunction with the Executive Chef / Head Chef.
- Spot check dishes as they leave the kitchen for establishment quality, presentation and temperature.
- Follow set policies to maintain standards for food safety in all food preparation areas.
- Follow set policies to maintain standards for health & safety at work in all food preparation areas.
- Ensure all equipment and work environments are operational.
- Inform the designated management if any hazards are identified that may affect work conditions.
- Order and maintain inventory to ensure efficient operations.
- Communicate with and support staff.
- Uphold morale in the kitchen.
- Ensure relationship between kitchen and front of house staff is of a high standard.
- Manage kitchen meetings in conjunction with the Executive Chef / Head Chef.
- Any other duties the Executive Chef / Head Chef may reasonably require.
Tauranga
Chef de Partie – Neck of the Woods Beer Co.
Location: Tauranga, Bay of Plenty
Type: Full-time | Permanent
Start Date: Immediate
About Us
Neck of the Woods Beer Co. is an independent brewpub and hospitality venue located in the business park...
Tauranga
Good Local - known for great food, great beer, and even better people.
This is a hands-on role for someone who thrives under pressure, brings creativity to the pass, and takes pride in serving top-quality food every time.
What we’re looking for:
Tauranga
Join Our Vibrant Kitchen Team as a Chef de Partie at Sugo!
Are you a passionate and experienced chef ready to bring your skills to a lively Italian-inspired kitchen?
Sugo, located on Wharf Street in Tauranga, is renowned for its seasonal menus...