Experienced Chef

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Join Our Vibrant Kitchen Team as a Chef de Partie at Sugo!

Are you a passionate and experienced chef ready to bring your skills to a lively Italian-inspired kitchen?

Sugo, located on Wharf Street in Tauranga, is renowned for its seasonal menus showcasing the best local produce, blending authentic Italian flavors with innovative Aotearoa influences.

Recognized as one of the Bay of Plenty’s top dining destinations — featured in Cuisine magazine and the Good Food Guide — we pride ourselves on delivering exceptional culinary experiences in a dynamic environment.

What We’re Looking For:
  • A dedicated Chef de Partie with proven experience (minimum 2+ years preferred)
  • A team player who thrives in a fast-paced, collaborative kitchen
  • Passionate about learning, with a keen eye for detail
  • Proactive, positive, and able to adapt to changing demands
  • Willing to work a variety of shifts including weekends and nights
What We Offer:
  • Competitive pay based on experience
  • Staff discounts at Sugo and our other venues
  • Balanced, flexible roster to support work-life balance
  • Supportive team committed to your growth and development
  • An exciting environment that evolves with each season’s ingredients

If you’re eager to make some epic food and grow your culinary career, we want to hear from you!

Please send your CV and a cover letter sharing a bit about yourself.

Only shortlisted candidates will be contacted.
  • You must be located in New Zealand and have the right to work here.
  • We are not looking at sponsoring anyone.
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