Restaurant Manager
Christchurch
Restaurant Manager
Location: Hachi Hachi, Rolleston Square, RollestonEmployment Type: Permanent, Full-time (Minimum 30 hours per week, with actual hours as per roster).
Pay Rate: $29.66 - $34.00 per hour, depending on experience and qualifications.
Starting date: March 2026
About the Business:Hachi Hachi Rolleston is a well-established Japanese restaurant located at Rolleston Square. We are seeking a motivated and professional Restaurant Manager to lead the team and uphold our reputation for excellent food and service.
About the Role:You will be responsible for the overall day-to-day management of the restaurant, leading the front-of-house team, ensuring financial targets are met, and delivering an outstanding guest experience.
Key Responsibilities:- Oversee the daily operations of the restaurant, ensuring high service standards and smooth running.
- Lead, train, and motivate the front-of-house team across all services.
- Liaise closely with the Head Chef to ensure seamless kitchen and floor coordination.
- Manage stock control, including ordering and conducting monthly stocktakes.
- Control daily costs and maintain tight expense management.
- Prepare weekly staff rosters within the labour budget and manage staff leave.
- Attend and contribute to weekly management meetings in Christchurch city centre.
- Prepare and analyse performance and sales reports.
- Liaise with council, suppliers, and handle customer feedback professionally.
- Minimum of 3 years of verifiable experience in restaurant management.
- Proven leadership skills with the ability to manage, train, and develop a team.
- Strong financial acumen, including experience with budgeting, rostering, cost control, and basic reporting (sales, wages).
- A current Duty Manager Certificate and a solid understanding of the Sale and Supply of Alcohol Act 2012.
- Basic knowledge of relevant NZ employment laws, including the Employment Relations Act 2000 and the Holidays Act 2003.
- Excellent communication and interpersonal skills.
- Ability to perform effectively under pressure in a fast-paced environment.
- Flexibility to work a roster covering early mornings, nights, and weekends.
- Basic knowledge of Japanese cuisine
- Experience working in a Japanese restaurant environment.
- Experience in sushi-making.
- A permanent, full-time management position with a competitive wage.
- Full support from the business owners to help you succeed.
- The opportunity to lead and grow with a brand.
How to Apply: Please apply online with a cover letter.
Please note that only shortlisted candidates will be contacted for an interview.
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