[ref. t32653000] Head Chef

placeAuckland calendar_month 

Competitive hourly rate + Creative freedom + Modern, open kitchen

  • Hands-on ownership support + Lead a motivated, tight-knit team
  • Balanced roster + Work-life balance + Menu development

We're looking for a creative, hands-on Head Chef to take the reins at a well-known venue serving bold Japanese and Latin American-inspired dishes. This is a chance to step into a kitchen with real personality, drive the menu, and help take things to the next level.

The current Head Chef is heading overseas, so we're on the hunt for someone who's ready to lead a strong team, own the kitchen, and bring their own flavour and ideas to the table. There's genuine scope here to make your mark — we're aiming high and want someone who is too.

What the role involves:

  • Leading a team in a fast-paced, open kitchen
  • Managing service
  • Menu planning and seasonal changes
  • Cooking over open fire - strong knife and filleting skills are a must
  • Regular involvement in local food events

What's on offer:

  • Competitive hourly rate, depending on experience
  • Freedom to shape the menu and make your mark
  • Work closely with an experienced operator who values creativity
  • Be part of a tight-knit, passionate team

This is a great opportunity for someone who's confident running a kitchen, ready to lead from the front, and keen to be part of something with real potential.

If this sounds like you Apply Now!

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